Chimichurri Sauce

I recently made Chimichurri Sauce and loved it!  It is an uncooked sauce traditionally used for grilled meat originating in Central and South America, specifically from Argentina and Uruguay.  It is generally made of parsley, garlic, oil, oregano, and vinegar, but there are many variations.  It can be used as a marinade or a sauce to pour
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Fancy Corn on the Cob

  For my mom’s birthday we went to a great restaurant, and one of the best things we ate was something on the menu called “Street Corn”.  I have been craving it ever since, so decided to try to recreate it at home.  This recipe comes very close.  My daughter, who recommended the restaurant, and
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