Pumpkin Cinnamon Roll Coffee Cake
During the holidays we usually have a lot of company so I am always on the lookout for a good breakfast recipe that is a little more special than just eggs and toast. I found a great one this week on That’s Some Good Cookin’. It is a pumpkin spice version of her Cinnamon Roll Cake that I had already tried and loved. I actually combined the two recipes so the cake has more cinnamon and less maple flavors. If you like Cinnabon Cinnamon Rolls and the flavors of pumpkin spice you will go crazy over this recipe.
This coffee cake is very sweet, and for some reason, it ends up with little holes all over the top where the topping puddles, so every bite has an ooey gooey layer of cinnamony goodness. The flavor of pumpkin spice is light and doesn’t over power the cake. On top of all that you have a drizzle of powdered sugar glaze that just takes it over the top. (You might want to serve it with a side of Insulin!:) It isn’t a dish I would eat every day because of all the calories and sugar, but for something special for the holidays, it is perfect. And it will make your house smell wonderful with all the scents of fall. I love the color of this cake as well as the taste. Your guests, will, too. In fact, be prepared, they may never leave, at least not until the coffee cake is gone!
For the Cake: For the Topping: For the Glaze: Preparation: Recipe from Cook AZ I Do, originally a combination of Cinnamon Roll Cake and Pumpkin Cinnamon Roll Cake found on That’s Some Good Cookin’ Pumpkin Cinnamon Roll Coffee Cake
Boy, this recipe looks amazing! Great for a special breakfast!
It really is perfect for company. Even though I would like to have it every day, I wouldn’t like the results on my body! I hope you get to try it sometime. Thanks for stopping by!
Wow! What a good idea ! It looks so delicious 🙂
Thank you, Catherine! Not my original idea, but I’m so glad I found it and could pass it along. It’s perfect for the fall season. I appreciate you stopping by and look forward to checking out your blog!
Thank you for checking out my blog 🙂 You kow this cake topping and glaze would be wounderful on a banana cake…
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Maureen, Thanks so much for mentioning my Pumpkin Latte Recipe on your blog! That was very sweet of you. It looks like you have some yummy pumpkin recipes on yours. I can’t wait to try some of them. It’s such a fun time of year for cooking!
I feel so honored that you mentioned my blog and post on your blog, Maureen. Thank you so much! You have so many good recipes and such beautiful photos on yours! I love that you have a lot of savory pumpkin recipes posted. Once again, your support is very much appreciated.
This pumpkin cake looks so delicious! I can’t wait to try my hand at it. 😀
Thank you, Maureen! If you don’t mind a sweet coffee cake, this is a great one! I hope you can try it sometime. I appreciate you stopping by to comment.
Oh my golly. This looks very delicious… Nice pictures too.
Thank you, Shobee! It really was good, so moist, and full of yummy spices. I appreciate you saying that about the pictures. Always a struggle, but one I enjoy. Thanks for stopping by!
Am going to give this a try — I’m up to my elbows in cooked pumpkin and am desperate for things to use it in! However, this recipe would make me run out and buy a pumpkin just to try it. 🙂
Made my first pumpkin pie today, from pumpkin instead of a can. The results are a little dubious, but I think it’ll do for now.
I am so impressed, Ruth! I have never made a pumpkin pie with a real pumpkin. Was it very difficult to cut up and get all the pulpy stuff out? I figure it probably is similar to cutting up a butternut squash only more of it. I bet your pie tasted great. Do you make your own pie crust, too? Thanks for sharing about your pumpkin adventure!:)
Oh, my goodness, does this ever look like a winner! I’ve pinned it!
Thank you so much for the pin, Teresa! That is so nice of you. I hope you get to try it. I think it is one of my favorite recipes. I appreciate you stopping by!
Love pumpkin and coffee cake! I used to eat too much of it. Great recipe!
Thank you, Liuba! Glad I could pass it along. It was the first pumpkin and coffee cake recipe I had ever tried. You just can’t go wrong with that combination, though. I appreciate you stopping by and commenting!
Hi there. This looks great. Can’t wait to try it. Gotta go see if I’ve all the ingredients!
Thank you, Karen! It really is delicious and such a pretty color, too. I hope you enjoy it. I appreciate you stopping by!
Just had to send you a quick note… I just made this! We are enjoying it now, for brunch, and it is FA-BU-LOUS!
That is so sweet of you to let me know that. Thank you! I am glad you enjoyed it. That makes me happy!
wow, I need to make this ASAP! This looks amazing. YUM!
Thank you very much, Adell! I absolutely love this recipe, and I think you will, too. It has all the flavor of cinnamon rolls and pumpkin bread put together. I really appreciate you taking the time to stop by!