Mexican Recipes

Homemade Chipotle Salsa

I have a recipe I am very excited to share with you today (actually I feel that way every time I share a recipe so what’s new?).  But this recipe involves Mexican food and salsa!  Salsa is a pretty big deal in our family.  We are very picky about our salsas.  That is one of
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Spicy Pork Carnitas

I have always loved Fridays for as long as I can remember.  I was born on a Friday.  I try to do any cleaning that needs done earlier in the week so I can run errands on Fridays.  Any day I don’t have to clean is always a good day!  And, it is the start
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Green Chile Cornbread

I made this cornbread last week to go with our Smoky, Spicy Chili, and it was so good, I just had to share it with you. It contains green chiles so was perfect to go with it.  I have been making some type of soup every week, and was wanting to find a cornbread recipe that was
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Celebrate Cinco de Mayo With a Taco Party!

Because of growing up in Arizona, our family loves to celebrate Cinco de Mayo. From what I understand, Cinco de Mayo is celebrated more in the southwestern United States than in  Mexico.   I think we celebrate it just because we are so grateful to Mexico for giving us things like tacos, enchiladas, chimichangas….I for one am very thankful
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Tomatillo Chipotle Salsa

We love salsa in our family.  Whenever we go to a Mexican food restaurant, I think they lose money on us because of all the salsa we consume while there.  Each of us has our favorite kind.  My husband loves the chunky salsa, my daughter, pico de gallo, and I love anything with chipotle flavor.  Recently, I
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Homemade Nacho Cheese Sauce

I was going through my recipes this week, when I stumbled across a recipe for homemade nacho cheese sauce.  I had never noticed it at the bottom of the page of a different recipe.  I was so happy to find it.  I have always hesitated to use the store-bought cheese sauce, even though it tastes
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Everything But The Kitchen Sink Salsa

Christmas Eve is approaching, and our family has the tradition of eating Mexican food that night.  I usually fix enchiladas, posole, and tamales.  Tamales are very popular in Arizona at Christmas time.  My mom and I have tried making them before, but we don’t quite have the hang of it yet.  We buy them from
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