Food Gifts

Chimichurri Sauce

I recently made Chimichurri Sauce and loved it!  It is an uncooked sauce traditionally used for grilled meat originating in Central and South America, specifically from Argentina and Uruguay.  It is generally made of parsley, garlic, oil, oregano, and vinegar, but there are many variations.  It can be used as a marinade or a sauce to pour
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Carrot Zucchini Bread

I ran across this recipe from Averie Cooks a couple of weeks ago that combined the flavors of carrot cake and zucchini bread into one loaf.  It was my love of carrot cake and the pretty colors in the bread from the carrots and zucchini that first attracted me to the recipe.  But after making
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Pumpkin Spice Granola

I have my dollar store fall leaf garland out so it is officially fall here in Arizona!  Actually, today was the first day it was cool enough in the morning to leave my screen door open while I drank my coffee.  That is a very exciting day for us after such a long hot summer.
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