One Last Post and a Thank You

New House Property
This month marks 4 years that I have been writing this blog and sharing recipes.  I can’t believe it has been that long.  In fact, I was thinking it was 3 until I went back and looked at the starting date.  Until very recently, I fully intended to continue because this blog has been one
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Chimichurri Sauce

Chimichurri Sauce
I recently made Chimichurri Sauce and loved it!  It is an uncooked sauce traditionally used for grilled meat originating in Central and South America, specifically from Argentina and Uruguay.  It is generally made of parsley, garlic, oil, oregano, and vinegar, but there are many variations.  It can be used as a marinade or a sauce to pour
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Barbacoa Beef Tacos

Barbacoa Tacos
As I told you in my last post, ice cream is my favorite dessert, but tacos are my favorite savory food.  That is always how I judge whether I like a Mexican food restaurant.  I start with the tacos, and if they are good, I’ll be back. The meat inside the taco has to be
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Carrot Zucchini Bread

Carrot Zucchini Bread
I ran across this recipe from Averie Cooks a couple of weeks ago that combined the flavors of carrot cake and zucchini bread into one loaf.  It was my love of carrot cake and the pretty colors in the bread from the carrots and zucchini that first attracted me to the recipe.  But after making
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Sausage Zucchini Boats

Sausage Zucchini Boats
How is your summer going?  I hope you are able to stay cool somehow whether it is going on vacation, going to the mall, or eating lots of Popsicles (definitely my favorite way to stay cool!  🙂   It has really been a scorcher so far this summer for us in Arizona.  I have had
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Grilled Greek Lemon Chicken

Grilled Greek Lemon Chicken
I have a great marinade recipe for you today, perfect for summer bar-b-ques!  It is so delicious and a breeze to make.  But first, can we talk about summer a little bit? In light of what is going on in the world, I thought it might be a good time to pass on a little
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